A DESTINATION IN ITSELF

The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge Your Senses and Discover New Flavors

Our signature restaurant offers an intimate setting for breakfast, lunch, and dinner. Seasonal menus showcase the finest local ingredients, transformed by global techniques. Service that anticipates without intrusion. Views of the hills that change with the light.

THE SETSWANA OUTDOOR COOKING EXPERIENCE

Food cooked over open flame. The taste of tradition passed down through generations. Weekend afternoons dedicated to Botswana’s culinary heritage, where you can watch, learn, and savour.

THE BARS

Three moods. Three atmospheres. One unforgettable experience.

The Main Bar: Sophisticated and welcoming, the heart of our evening social scene.

The Specialty Bar: An intimate space dedicated to the art of the cocktail. Our skilled mixologists craft liquid art, with each drink telling its own story.

The Event Bar: Located within our events pavilion, ensuring your celebrations are always well attended.

POOLSIDE DINING

Lunch tastes better with a view of the water. Light meals, fresh juices, and signature cocktails served as afternoons stretch lazily toward evening.

DINING IN THE ORCHARD

Romantic. Private. Unforgettable. Seasonal dining experiences among the citrus trees, available by prior arrangement for those seeking something truly special.

Open daily. Reservations recommended.

Opening Hours
  • Breakfast: Daily 07:30 till 10:30
  • Lunch: Daily 12:00 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+267 392 0024

LIGHT BITES
Kasimba Dipping
P50

Humus, olives tapenade and crispy crostini

Carnivore Bites
P50

Biltong, dry wors, chill bites and toasted cashew

Meze Plate
P65

Grilled haloumi fingers , falafel, olive, tzatziki and pita

Tempura Prawn
P95

with pickled ginger, honey soy

SALAD BOWLS
Smoked chicken Salad
P110

House smoked chicken on a bed of crispy greens ,roasted peppers, pickled cucumber, totamo, feta and aioli

Caeser salad
P125

Classic combination of Romain lettuce, creamy dressing, crispy bacon, anchovies, croutons boiled egg (extra grilled chicken P40.00)

Healthy but yummy bowl
P125

Roasted butternut, confit cherry tomato, toasted almonds, sauteed kale, feta cheese.

Smoked Salmon quinoa bowl
P150

Smoked Norwegian salmon, marinated cucumber, capers, spring onion, fresh rocket on bed of quinoa yoghurt dill dressing

Burgers and Sandwiches
(Served with French fries or salad)
Classic Beef Burger
P150

200g beef burguer, BBQ sauce, lettuce, pickles. caramelized onoion and tomato

Kasimba Burger
P155

200g cheeseburger, guacamole, bacon, fried egg and fired onion rings

Cheese Burger
P165

200g classic with cheddar cheese

Chicken wrap
P150

Grilled chicken breast, humus, roasted marinated aubergine, tomato salsa and haloumi

Pulled Pork roll
P165

BBQ pulled pork, aioli, Asian coleslaw on a toasted roll

Caprese Sandwich
P150

Marinated tomato, mozzarella and pesto toasted sandwich

Flame Grilled and Smokehouse
Rump 300g Recommended
P235

Served with your choice of side (French fries, pap, creamy polenta, Bastic rice, Seasonal Veg, Mash potato, side salad, Asian coleslaw)

T-bone 500g
P260

Served with your choice of side (French fries, pap, creamy polenta, Bastic rice, Seasonal Veg, Mash potato, side salad, Asian coleslaw)

Lamb loin chops Popular
P245

Served with your choice of side (French fries, pap, creamy polenta, Bastic rice, Seasonal Veg, Mash potato, side salad, Asian coleslaw)

Pork loin chops
P235

Served with your choice of side (French fries, pap, creamy polenta, Bastic rice, Seasonal Veg, Mash potato, side salad, Asian coleslaw)

Braai plate
P325

Served with your choice of side (French fries, pap, creamy polenta, Bastic rice, Seasonal Veg, Mash potato, side salad, Asian coleslaw)

Smoke Platter
P455

Served with your choice of side (French fries, pap, creamy polenta, Bastic rice, Seasonal Veg, Mash potato, side salad, Asian coleslaw)

Main courses
Braised Oxtail Recommended
P220

with creamy mashed potatoes and seasonal vegetables

Pan Fried Salmon
P235

Sesame peppers and onions, and egg fried rice

Butter Chicken Popular
P195

Deboned tandoori chicken in creamy, spicy tomato sauce, served with basmati rice

Malai Kofta
P180
Dessert
Sticky toffee pudding
P65
Baked Cheesecake
P85
Nougat frozen parfait Popular
P70
Lemon tart
P65
Mango pana cotta with passsionfruit
P95
Chocolate brownie with vanilla ice cream
P85
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